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Ingredients
| water: 1/2 cup (warm (110 degrees f/45 degrees c)) |
| active dry yeast: 2 1/4 tsp |
| granulated sugar: 1 tsp |
| salt: 1 tsp |
| olive oil: 4 Tbl |
| all-purpose flour (unsifted): 2 1/2 cups |
Olive Oil Bread
Credit: AllRecipes
User rating:
"A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread."
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Prep Time
15 min -
Cook Time
40 min -
Servings
15 serving(s)
Tags
Directions
- In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.
- Punch down dough, and form into ball or loaf shape. Place onto a greased cookie sheet. Cover and let rise for 15 to 20 minutes. Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 30 to 40 minutes, until golden brown.