Close
Ingredients
| russet potatoes: 6 whole potatoes |
| olive oil: 3 Tbl (for drizzling) |
| sea salt: 1 tsp |
Olive Oil Baked Potatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Heat oven to 200°C/fan 180°C/gas 6.
- Scrub the baking potatoes, then pat dry. Slice lengthways into three. Drizzle olive oil over a large baking sheet.
- Place the potatoes on the baking sheet, drizzle with olive oil, rub all over, then generously sprinkle with sea salt.
- Bake for 40-45 minutes (longer for extra crispiness) turning halfway, until golden brown and tender.