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| regular mayonnaise: 1/2 cup |
| distilled vinegar: 1/3 cup |
| vegetable oil: 1 tsp |
| light corn syrup: 2 Tbl |
| parmesan cheese (grated): 2 Tbl |
| romano cheese (shredded): 2 Tbl |
| garlic: 1 clove (minced) |
| Italian seasoning: 1/2 tsp |
| dried parsley: 1/2 tsp |
| lemon juice: 1 Tbl |
| granulated sugar (optional) |