Close
Ingredients
| all-purpose flour (unsifted): 4 cups |
| water: 1 1/3 cups |
| salted butter: 4 tsp |
| salted butter: 2 tsp |
| granulated sugar: 2 Tbl |
| salt: 2 tsp |
| active dry yeast: 2 tsp |
| garlic powder |
Olive Garden Breadsticks
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
- In your stand mixer or bread machine mix 4 cups flour, 1 1/3 cup water, 4 tsp butter, 2 tbsp sugar, 2 tsp salt, 2 tsp yeast.
- Divide it into 16 peices.
- Cover and let rise until doubled about 45 minutes.
- Preheat your oven to 400 degrees.
- Melt remaining 2 tsp butter in a bowl and thinly brush the breadsticks once.
- Bake for 15 minutes or until golden brown.
- Brush with butter again and top with garlic powder to your liking.