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Ingredients
| all-purpose flour (unsifted): 1 cup |
| salt: 1/4 tsp |
| salted butter: 1/4 cup (softened) |
| fresh basil: 5 leaves (chopped) |
| olive oil: 3 Tbl |
| water: 2 Tbl |
| onions - red: 1 onion (chopped) |
| red tomatoes: 1 (chopped) |
| raw anchovy: 8 anchovies (chopped) |
| green olives: 8 olives (pitted//chopped) |
| white mushrooms: 6 whole mushrooms (chopped) |
| goat cheese: 4 oz |
| salt (to taste) |
| black pepper (to taste) |
Olive, Anchovy and Onion Pie
Credit: AllRecipes
User rating:
"I made this up completely but my boyfriend loves it. He requests it every time I cook! Serve with a light salad and vinaigrette."
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Prep Time
20 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Directions
- In a medium bowl, stir together the flour, salt and basil leaves. Mix in the butter, olive oil and water until it becomes a smooth dough. Cover and refrigerate for 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8 inch pie plate. Press the dough into the bottom and up the sides of the dish until it is about 1/4 inch or 1/2 centimeter thick. Bake for about 8 minutes in the preheated oven, until just starting to brown.
- Make a layer of mushrooms and onion in the bottom of the pie crust. Top with a layer of tomatoes, olives and anchovies. Dot with goat cheese.
- Return to the preheated oven, and bake for 10 minutes, or until golden brown.