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Ingredients
| cream cheese: 6 oz (softened) |
| eggs: 1 |
| 2% milk: 1 cup |
| vegetable oil: 1/4 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 1/2 tsp |
| salt: 1/4 tsp |
| black olives: 1/2 cup (sliced//drained) |
Olive-Cream Cheese Muffins
Credit: Food.com
User rating:
-
Prep Time
12 min -
Cook Time
18 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400*F.
- Grease the bottoms only of 12 standard-size muffin cups.
- In a large bowl, beat together the cream cheese and egg until smooth.
- Gradually stir in the milk and oil.
- Whisk together the flour, baking powder, and salt; add to creamed mixture just until combined.
- Do not overmix.
- Fold in the olives.
- Spoon batter into the prepared cups (they will be almost full); bake for 18-20 minutes, or until light golden brown.
- Immediately turn out of the tins; serve warm, or cool completely.