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Ingredients
| active dry yeast: 1 1/2 tsp |
| 2% milk: 1/4 cup |
| granulated sugar: 1 tsp |
| all-purpose flour (unsifted): 3 Tbl |
| salted butter: 1 cup |
| granulated sugar: 4 Tbl |
| eggs: 6 (yolks) |
| all-purpose flour (unsifted): 5 cups |
| salt: 1 tsp |
| 2% milk: 1 1/3 cups |
| salted butter: 1 cup (melted) |
| honey: 12 oz |
| seedless raisins (packed): 2 cups |
| walnuts: 1.5 lbs (chopped) |
| ground cinnamon: 1 dash |
Olga's Potica
Credit: AllRecipes
User rating:
"An incredible sweet and yummy Slovenian treat. This recipe was handed down from my great aunt Olga. This recipe can use anywhere from 1 to 2 cups of raisins, the amount is purely up to your taste."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one large baking sheet.
- Dissolve yeast in 4 tablespoons lukewarm milk. Add 1 teaspoon sugar and 3 tablespoons flour. Stir well and set aside.
- Cream 1 cup butter with 4 tablespoons sugar. Add egg yolks, one at a time. Add yeast mixture and mix well.
- Add 5 cups sifted flour, salt and 1 1/3 cup milk and beat well. Beat dough for 10 minutes or until bubbles form. Cover with flour and let rise 2 hours.
- Cut dough in half and roll out each half as thin as possible on floured board. Spread each half with melted butter, honey, raisins, walnuts and douse with cinnamon.
- Roll up like jelly roll, place on baking sheet, allow to rise and bake for one hour.