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Ingredients
| 2% milk: 1 cup |
| salt: 1 tsp |
| water: 1/4 cup (warm) |
| active dry yeast: 2 1/4 tsp |
| honey: 1/4 cup |
| margarine (oleo): 1/4 cup |
| eggs: 1 |
| granulated sugar: 1 tsp |
| all-purpose flour (unsifted): 4 cups |
Olga's Kitchen Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
16 serving(s)
Tags
- Scald milk.
- Place scalded milk in a large bowl with honey, margarine, salt.
- Stir until margarine is melted.
- Let cool.
- In a small bowl, combine: sugar, dry yeast and warm water. The yeast should bubble.
- Add 1-1/2 cup flour to milk mixture, add eggs, and mix well.
- Add yeast mixture and 2-1/2 cups flour.
- Mix until dough is sticky (don't add more flour!).
- Knead on a floured board.
- Place dough in a bowl (oil the top) and cover.
- Let rise until double in size.
- Punch down dough and cut into 16 pieces. Form ball with each of the 16 pieces.
- Roll to 1/8-inch thickness, 8-10-inches round.
- In a large skillet (heated) cook for 15 seconds, flip and cook the other side.