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Ingredients
| russet potatoes: 8 whole potatoes |
| eggs: 10 |
| regular mayonnaise: 1 cup |
| yellow mustard: 5 Tbl |
Olga's Fast and Easy Potato Salad
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- Boil potatoes until softened.
- Separately boil eggs for 20 minutes.
- Allow potatoes and eggs to cool.
- Peel the potatoes and eggs.
- Cut them in small squares and place them in large bowl.
- Combine with mayonnaise and mustard. Mix well.