Close
Ingredients
| sorghum: 1 cup |
| granulated sugar: 1/2 cup |
| salted butter: 1/3 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 2 tsp |
| ground ginger: 1 Tbl |
| whole cloves: 1/2 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| water: 1 cup (boiling) |
| eggs: 2 (large) |
Olde Tyme Hot Water Gingerbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
17 serving(s)
Tags
- preheat oven to 350*.grease and flour a 9x13" baking pan.set aside.
- Mix sorghum with sugar and butter.
- sift together flour, baking soda, ginger, cloves, cinnamon and salt.
- add dry ingredients to sorghum mixture and blend well.
- add boiling water until well blended.stir in well beaten eggs --
- pour into prepareed pan and bake until top springs back when softly touched (approximately 20-25 minutes)
- let cool before removing from pan.
- makes 15-20 squares.
- this is a very thin batter.but do not add more flour.
- can also be made into layer cakes with filling between layers and on top -- .