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Ingredients
| 2% milk: 3 cups |
| cornmeal: 1 1/4 cups |
| eggs: 3 (beaten) |
| salt: 1 tsp |
| baking powder: 1 3/4 tsp |
| salted butter: 2 Tbl (melted) |
Olde Tavern Spoon Bread
Credit: AllRecipes
User rating:
"Good ol' Southern style spoon bread made with a cornmeal mush which adds extra moistness."
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Prep Time
15 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
Directions
- Measure the milk into a saucepan and bring to a boil. Add the cornmeal; cook and stir for several minutes, until cornmeal has absorbed all of the milk. Remove from the heat and allow to cool for about 1 hour. The mixture will be very stiff.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 1 1/2 quart casserole dish.
- Place the cornmeal mixture into a large bowl. Stir in the eggs, salt, baking powder and butter. Pour into the prepared casserole dish.
- Bake for 35 minutes in the preheated oven, or until the edges become lightly toasted. Serve hot directly from the dish by the spoonful.