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Ingredients
| granulated sugar: 2 cups |
| salted butter: 2 Tbl |
| distilled vinegar: 1/2 cup |
| cream of tartar: 1/8 tsp |
| salt: 1/8 tsp |
Olde Days Vinegar Taffy
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- combine all ingredients in a large saucepan.boil to hard ball stage or 250*-269* -- degrees on a candy thermometer.
- Pour onto a buttered surface; cool just until comfortable to the touch --
- find a partner and pull with buttered hands until taffy is white and porous.
- cut with buttered scissors into 1" pieces.
- wrap in waxed paper.
- makes about 2 1/2 dozen.