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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| granulated sugar: 1 cup |
| pecans: 1 cup (chopped) |
| salted butter: 1 cup (softened) |
| eggs: 1 |
| raspberry preserves: 10 oz |
Old World Raspberry Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
2 serving(s)
Tags
- heat oven to 350*F.
- in large mixer bowl combine all ingredients, except preserves.
- beat at low speed scraping bowl often, until well mixed.
- reserve 1 1/2 cup mixture and set aside.
- press remaining mixture into greased 8"in square baking pan.
- spread preserves to within 1/2"in from edge.
- crumble reserved 1 1/2 cup mixture over preserves.
- bake for 40-50 minutes or until lightly browned.
- cool completely, cut into bars.