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Ingredients
| all-purpose flour (unsifted): 3 1/2 cups (sifted) |
| salt: 1/4 tsp |
| baking powder: 1 1/2 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 2 tsp |
| allspice: 1 1/2 tsp |
| eggs: 4 |
| granulated sugar: 3/4 cup |
| vegetable oil: 4 Tbl |
| honey: 2 cups |
| regular coffee: 1/2 cup (strong brewed) |
| almonds (whole): 1/2 cup (coarsely chopped) |
| seedless raisins (packed): 1/2 cup |
| honey: 1 1/2 cups |
| lemon juice: 2 Tbl |
| water: 1/2 cup |
| lemon zest: 1/2 tsp |
| almonds: 2 oz (slivered) |
Old World Honey Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
75 min -
Servings
2 serving(s)
Tags
- Beat the eggs and sugar together until they turn light, approximately five minutes.
- Then beat in the oil, honey, and coffee to the egg mixture.
- Sift the dry ingredients, and add them to the egg mixture with stirring, along with the almonds and raisins.
- Oil 2 9-inch loaf pans line the bottom with wax paper, then oil again.
- Fill each pan until approximately 1" from the top.
- Bake in a preheated oven at 325 degrees for 65-75 minutes, or until the cakes test done.
- Cool on a wire rack for 10 minutes, then remove from pans. Coat with glaze.
- Directions: Boil liquid ingredients until thick watch carefully honey will burn. Remove from heat, and pour over cake.