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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| buttermilk: 3/4 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
Old Time Soft Sugar Cookies
Credit: AllRecipes
User rating:
"Delicious and easy drop sugar cookie!"
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Prep Time
10 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
Directions
- Cream together the shortening and the sugar. Stir in the egg, buttermilk and vanilla.
- Combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture and stir to combine. Chill dough in the refrigerator for 1 hour. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. If desired sprinkle tops of cookies with white sugar before baking.
- Preheat oven to 400 degrees F (205 degrees C).
- Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set.