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Ingredients
| eggs: 2 |
| buttermilk: 1 1/2 cups |
| salt: 1 tsp |
| baking soda: 3/4 tsp |
| cornmeal: 1 1/2 cups |
| lard: 3 Tbl (melted) |
| all-purpose flour (unsifted): 1 cup |
Old Time Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Preheat oven to 400F and grease a 11" x 7" baking pan.
- Beat eggs, milk, and lard together.
- Add remaining ingredients and mix well.
- Pour into prepared pan and bake about 30 minutes or until bread tests done.