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Ingredients
| salted butter: 250 g |
| eggs: 4 |
| granulated sugar: 1 cup |
| bananas (mashed): 3 cups |
| baking soda: 1 tsp |
| pure vanilla extract: 1 tsp |
| self-rising flour (sifted): 3 cups |
| 2% milk: 1 tsp |
Old Skool Banana Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
11 serving(s)
Tags
- Pre-heat oven to 160 degrees.
- Mix all the ingredients in a bowl (using an electric mixer) adding the banana last until it turns into a cream colour.
- Line a large loaf tin or 2 small tins whatever you have in the cupboard.
- Bake for 1 hour and 15 min (lge tin) or 50 min for small tins, when slightly cooled turn out of wire rack. can be eaten cold, hot or even toasted served with a spoonfull of honey yogurt what a treat.