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Ingredients
| salted butter: 2 cups (softened) |
| light brown sugar (packed): 3 cups |
| eggs: 6 |
| lemons: 1 (juiced) |
| vanilla extract: 4 tsp |
| all-purpose flour (unsifted): 4 1/2 cups |
| baking powder: 4 tsp |
| ground cinnamon: 2 tsp |
| salt: 1/4 tsp |
| dates - deglet noor (chopped): 3 cups (pitted and chopped) |
| walnuts (chopped): 3 cups |
Old Hermit Cake
Credit: AllRecipes
User rating:
"This recipe is over 100 years old and it tastes like hermit cookies. Use only butter in this recipe."
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Prep Time
min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 275 degrees F (135 degrees C).
- Cream butter and sugar together well. Beat in eggs one at a time. Mix in lemon juice and vanilla. Add remaining ingredients. Stir well.
- Turn into greased and floured 10 inch angel food tube pan. Bake in oven for about 2 1/2 to 3 hours until an inserted wooden pick comes out clean.