Close
Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| salted butter: 1/2 cup (softened) |
| baking powder: 1 tsp |
| granulated sugar: 1 cup |
| heavy whipping cream (fluid): 1/2 cup |
| vanilla extract: 1 tsp |
Old Fashioned Wreaths
Credit: AllRecipes
User rating:
"If you're Swedish, your grandmother may have made these cookies. Very rich, buttery cookies."
-
Prep Time
min -
Cook Time
min -
Servings
84 serving(s)
Tags
Directions
- Cream the butter and sugar until light and fluffy. Whip the cream and vanilla and add to mixture.
- Sift the flour and baking powder and add, stirring well. Knead the dough lightly on a board. Cover and refrigerate for 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- Roll the dough and cut into pencil sized strips 6 to 7 inches long. Double the strips and twirl together. Make into circles approximately 3 inches around. Bake 12 to 15 minutes, or until golden.