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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1 cup |
| baking powder: 4 tsp |
| salt: 2 tsp |
| eggs: 1 (lightly beaten) |
| multipurpose shortening (melted): 1/4 cup |
| 2% milk: 1 1/2 cups |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1 1/2 cups |
Old Fashioned Walnut Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
80 min -
Servings
10 serving(s)
Tags
- Preheat oven to 350*.
- Sift flour, sugar, baking powder and salt into large bowl.
- Add egg, shortning, milk and vanilla.
- Stir until all is moistened.
- Stir in the walnuts.
- Bake in a 9x5 loaf pan for 1 hour, 20 minutes, or until toothpick comes out clean.