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Ingredients
| bacon: 0.5 lb (diced) |
| onions: 1 (chopped) |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/8 tsp |
| black pepper: 1/8 tsp |
| red tomatoes: 28 oz (diced) |
| tomato juice: 3 cups |
Old Fashioned Tomato Gravy With Chicken
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Cook bacon until crisp. Remove to paper towels to drain; discard all but 2 Tbsp drippings.
- Cook onion in drippings until tender.
- Stir in flour, salt and pepper; cook and stir over low heat until mixture is golden brown.
- Gradually add tomatoes and juice; stir well.
- Bring to a boil over medium heat. Cook and stir for 2 minutes.
- Reduce heat; simmer uncovered for 15 to 20 minutes or until thickened; stirring occasionally.
- Stir in bacon.
- Add fried chicken and heat through or serve over biscuits.