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Ingredients
| yellow Hominy Grits: 1 cup |
| salted butter: 1/2 cup |
| sharp cheddar cheese: 8 oz |
| eggs: 2 |
| 2% milk: 1 cup |
| garlic powder: 3 Tbl |
| paprika: 1 Tbl |
Old Fashioned, To-Die-For Cheese Grits
Credit: Food.com
User rating:
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Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Cook grits according to package directions.
- Stir in butter and cheddar cheese, cut into cubes.
- Crack 2 eggs into measuring cup, and fill measuring cup up to the 1 cup line with milk (scant). Stir. Add generous amounts of garlic powder.
- Add milk/egg mixture to grits/cheese/butter mixture. Stir well.
- Pour prepared mixture into 8x8 (brownie size) pan.
- Bake at 350 F for 60 minutes.
- ENJOY! They taste even better the next day. Refrigerate leftovers.