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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1/4 cup |
| eggs: 1 |
| eggs: 1 (yolk) |
| light molasses: 3/4 cup |
| 2% milk: 3/4 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (sifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
Old Fashioned Tea Cakes I
Credit: AllRecipes
User rating:
"Very old recipe, baked in a shallow pan like a madeleine."
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C). Grease a shallow (or, tea cake) pan.
- Cream butter; gradually add sugar and beat until fluffy. Add whole egg and egg yolk one at a time and beat until mixture is puffy light.
- Measure molasses into milk. Add vanilla. Sift dry ingredients. Add dry ingredients and liquid alternately to first mixture, mixing until smooth.
- Bake for 20 to 25 minutes. Frost with your favorite confectioner's icing. Cut into 1 x 2 inch slices.