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Ingredients
| granulated sugar: 1 cup |
| distilled vinegar: 1 Tbl |
| light corn syrup: 1 cup |
| baking soda: 1 Tbl |
Old Fashioned Sponge Candy
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
18 min -
Servings
1 serving(s)
Tags
- line the bottom and sides of a 9x9" square pan -- with aluminum foil -- butter foil and set aside.
- combine sugar, vinegar and corn syrup in a heavy pan --
- stir once over medium heat till sugar dissolves --
- heat until mixture reaches the hard crack stage or 290*-310* on candy thermometer.
- remove from heat, carefully stir in baking soda.mixture will foam quite high --
- pour mixture into prepared pans, set aside at room temperature until firm --
- invert pan to remove candy.
- peel foil off and break candy into small pieces --
- store in an airtight container at room temperature -- .