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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 2/3 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| sour cream: 1/2 cup |
Old Fashioned Sour Cream Cookies
Credit: Food.com
User rating:
-
Prep Time
90 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Cream shortening, sugar, egg, and vanilla.
- Blend dry ingredients and add to creamed mixture alternating with cour cream. Measure flour by dip level, pour method or by sifting.
- Refrigerate dough for at least 1 hour to make easier to roll out.
- Roll dough out 1/4" thick on well-floured surface.
- Cut with 3-1/2" (9cm) round cookie cutter or other shapes.
- Place on baking sheet. Can sprinkle with colored baking sugar at this point or wait and frost when cookies have cooled down.
- Bake at 350F (175C) for 8-10 minutes.