Old Fashioned Slow Cooker Rice Pudding
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
180 min
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Servings
6 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert
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In a colander, rinse rice thoroughly under cold water.
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Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.
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Add remaining ingredients, except for butter & whipped cream.
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Stir to combine.
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Pour butter over rice mixture.
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Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
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When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.
