Old Fashioned Rich Shortbread
Credit: Food.com
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Prep Time
10 min
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Cook Time
30 min
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Servings
6 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Easy To Make
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Mix flour and sugar together.
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Rub in the butter untill it comes together and makes a smooth dough.
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Roll out between parchment paper about half an inch thick, or use a shortbread mould if you have one.
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Place on a greased baking tray.
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Prick with a fork to decorate and flute the edges if you wish.
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Bake for 25/30 minutes at 175c.
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Dust with a little castor sugar while cooling.