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Ingredients
| russet potatoes: 5 whole potatoes |
| eggs: 3 |
| celery (chopped): 1 cup |
| onions (chopped): 1/2 cup |
| sweet pickle relish: 1/2 cup |
| garlic salt: 1/4 tsp |
| celery salt: 1/4 tsp |
| yellow mustard: 1 Tbl |
| black pepper (to taste) |
| regular mayonnaise: 1/4 cup |
Old Fashioned Potato Salad
Credit: AllRecipes
User rating:
"This is potato salad the old fashioned way - with eggs, celery and relish. It's really good to serve with chili."
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Prep Time
45 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Directions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.