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Ingredients
| eggs: 6 |
| celery: 4 stalks |
| russet potatoes: 10 lbs |
| salt: 1 Tbl |
| yellow mustard: 2 Tbl |
| dill relish: 3 Tbl |
| regular mayonnaise: 5 Tbl |
| black pepper (fresh ground) |
Old Fashioned Potato Salad
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.
- Dice the celery stalks, and place to the side with eggs.
- In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.
- Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.