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Ingredients
| persimmons (pureed): 1 cup |
| granulated sugar: 6 cups |
| 2% milk: 2 1/2 cups |
| light corn syrup: 1/2 cup |
| salted butter: 1/2 cup |
| pecans (chopped): 3/4 cup (optional) |
Old Fashioned Persimmon Fudge
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- Combine pulp, sugar, milk, and corn syrup in a large saucepan with a heavy bottom.
- Cook over low heat, stirring often until mixture reaches 230 degrees F on candy thermometer.
- Remove pan from heat and let cool to lukewarm (110 degrees F).
- Add butter and beat mixture well.
- When it begins to thicken, stir in nuts.
- Spread in a butter 13 x 9 inch pan.
- Cut into squares when cool.