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Ingredients
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| salted butter: 1 cup |
| vanilla ice cream: 2 cups |
| dark rum |
| water |
| whole nutmeg |
Old Fashioned Hot Buttered Rum
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
15 serving(s)
Tags
- Combine sugar, brown sugar and butter in a 2-quart saucepan.
- Cook over low heat, stirring occasionally, until butter is melted (6-8 min).
- Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min).
- Store refrigerated up to 2 weeks or frozen up to one month.
- For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.