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Ingredients
| granulated sugar: 3/4 cup |
| salt: 1/8 tsp |
| whole milk: 1 1/4 cups |
| eggs: 3 (beaten) |
| light whipping cream (fluid): 1 1/2 cups |
| pure vanilla extract: 1 Tbl |
Old Fashioned Homemade Vanilla Ice Cream
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
5 serving(s)
Tags
- Combine sugar, salt and milk in saucepan and cook over medium heat, stirring occasionally until mixture almost boils.
- Reduce to low.
- Gradually stir about 1/2 cup of hot mil into the beaten eggs.
- Add eggs to remaining hot mixture.
- Cook over low heat, stirring constantly until slightly thickened, about 5 minute.
- Remove from heat and refrigerate at least 2 hours.
- Combine whipping cream, vanilla and chilled mixture, stirring with a wire whisk to combine.
- Pour into canister and churn.