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Ingredients
| water: 1 cup |
| unsalted butter: 1 cup |
| unsweetened baking chocolate squares: 4 1oz squares (chopped) |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| baking soda: 1/2 tsp |
| sour cream: 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
Old Fashioned Fudge Cake
Credit: AllRecipes
User rating:
"A dense, moist chocolate cake made from scratch. Can be doubled without any problems."
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Prep Time
15 min -
Cook Time
45 min -
Servings
12 serving(s)
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Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan. In small saucepan, heat butter, chocolate and water until chocolate melts and mixture is smooth, stirring constantly. Set aside to cool.
- Sift together into a large bowl the flour, sugar and baking soda. In a small bowl, beat egg slightly and combine with sour cream and vanilla. Stir into flour mixture. Pour in the cooled chocolate mixture. Beat at low speed for 5 minutes until completely combined and the consistency of heavy cream.
- Pour batter into prepared 9 inch tube pan. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.