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Ingredients
| unsweetened cocoa powder (sifted): 1/2 cup |
| granulated sugar: 2 cups |
| salt: 1/4 tsp |
| light corn syrup: 1 Tbl |
| 2% milk: 1 cup |
| vanilla extract: 1 Tbl |
| salted butter: 2 Tbl |
Old Fashioned Fudge
Credit: AllRecipes
User rating:
"This recipe is for the good fudge. The one without nuts or creams. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results."
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Prep Time
15 min -
Cook Time
30 min -
Servings
50 serving(s)
Tags
Directions
- In a medium saucepan, stir together the cocoa powder, sugar and salt. Mix in corn syrup, and milk until well blended. Add butter, and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Stir occasionally.
- Remove from heat, and beat with a wooden spoon until the mixture is thick and loses its gloss. Stir in vanilla, and pour into a buttered 9x9 inch baking dish. Let cool until set. Cut into small squares to serve.