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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1 cup |
| buttermilk: 3/4 cup |
| eggs: 2 |
| multipurpose shortening: 2 Tbl |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground nutmeg: 1/2 tsp |
Old Fashioned Doughnuts
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- In large bowl measure 1 1/2 cups flour and remaining ingredients with mixer at low speed just until smooth, constantly scraping edges of bowl.
- At medium speed beat 1 minute constantly scraping edges of bowl.
- Stir in remaining flour to make soft dough.
- Refrigerate at least 1 hour to make dough easier to handle.
- On well floured surface, with floured rolling pin, roll dough so it is 1/2 inch thick.
- With floured cutter, cut out doughnuts.
- Heat oil to 370 degrees, make 4-5 rings at a time.
- Lift from oil and drain on paper towels.