Close
Ingredients
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| salted butter: 1/2 cup (cut into pieces) |
| ground cinnamon: 1 tsp |
| ground cloves: 1/2 tsp |
| baking soda: 1 tsp |
| salt: 1 dash |
| buttermilk: 1 cup |
| eggs: 1 (lightly beaten) |
Old Fashioned Crumb Cake
Credit: AllRecipes
User rating:
"A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite. "
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
- Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
- To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
- Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.