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Ingredients
| multipurpose shortening: 1/2 cup |
| light brown sugar (packed): 1 1/2 cups |
| all-purpose flour (unsifted): 2 1/2 cups (sifted) |
| baking powder: 2 1/2 tsp |
| ground cinnamon: 1 tsp |
| salt: 1 tsp |
| eggs: 1 (beaten) |
| 2% milk: 3/4 cup |
Old Fashioned Crumb Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- Preheat oven to 375F and grease an 8" baking pan; line pan with parchment paper and lightly oil.
- Mix shortening, sugar, and 2 cups of flours until it is crumbly and fine.
- Reserve 3/4 of this mixture and set off to side.
- Sift the rest of the flour and add to it the baking powder, cinnamon, and salt.
- Combine the crumb mixture.
- Add the egg and milk, mixing well.
- Pour into prepared pan.
- Take the reserved crumbs and sprinkle it on top of the cake.
- Bake in oven for 35 - 40 minutes.