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Ingredients
| 9" pie shells: 1 shell |
| granulated sugar: 1 cup |
| eggs: 1 |
| half and half cream: 1/2 cup |
| all-purpose flour (unsifted): 3 Tbl |
| heavy whipping cream (fluid): 2 cups |
| salted butter: 2 Tbl (melted) |
| ground cinnamon: 1/2 tsp |
Old Fashioned Cream Pie
Credit: AllRecipes
User rating:
"Beat the heck out of the ingredients and watch baking time. One hour usually does it. I don't know where I got this recipe, but I've had it a long time. I think it's great!"
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
- Bake in preheated oven for 60 to 70 minutes, until set in center.