Close
Ingredients
| all-purpose flour (sifted): 1 cup |
| baking soda: 3/4 tsp |
| salt: 1 tsp |
| cornmeal: 1 1/2 cups |
| eggs: 2 (beaten) |
| buttermilk: 1 1/2 cups |
| salted butter: 3 Tbl |
Old Fashioned Cornbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- Preheat oven to 425 degrees.
- Sift together flour, baking soda, and salt. Stir in cornmeal. Combine eggs. buttermilk and melted butter. Add liquid ingredients to dry ingredients, stirring only until smooth. Turn into well greased 8 x 8 inch pan. Bake for 25 minutes.