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Ingredients
| granulated sugar: 2 cups |
| salted butter: 1/4 cup |
| water: 1/4 cup |
| distilled vinegar: 1 Tbl |
Old Fashioned Butterscotch Candy
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
1 serving(s)
Tags
- combine all ingredients in a heavy pan over medium heat.till mixture reaches the soft crack stage -- 270*-289* on a candy thermometer.
- pour into buttered jelly roll pan --
- set aside to cool.
- cut into squares to serve.
- wrap in colorful waxed paper squares.