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Ingredients
| granulated sugar: 2 Tbl |
| water: 2/3 cup |
| blueberries: 2 cups (fresh//rinsed and drained) |
| salted butter: 1 cup |
| granulated sugar: 2 cups |
| eggs: 4 (beaten) |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1 tsp |
| ground cloves: 1 tsp |
| salt: 1 tsp |
| seedless raisins (packed): 1 cup |
| apricot preserves: 1 cup |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 2 tsp |
| buttermilk: 1/2 cup |
| powdered sugar |
Old Fashioned Blueberry Cake
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
- Combine 2 T. sugar and water, pour over the blueberries and allow to stand 30 minutes.
- Cream butter and sugar until light and fluffy.
- Add eggs, cinnamon, nutmeg, cloves, salt, blueberry mixture, flour, raisins and preserves.
- Beat at medium speed until well blended.
- Desolve baking soda in buttermilk; add to batter and mix well, but do not overbeat.
- Pour batter into 3 greased and floured 8 inch round cake pans.
- Bake at 350 for 25 to 35 minutes, or until cake tester comes out clean.
- Remove from pans and cool on wire racks.
- Sprinkle with powdered sugar between layers and on top of cake.