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Ingredients
| navy beans: 1 lb |
| salt pork (white bacon): 0.25 lb (cut up) |
| onions (chopped): 1 cup (chopped) |
| molasses: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| ground mustard: 1/2 tsp |
| ground ginger: 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
Old Fashioned Baked Beans
Credit: Food.com
User rating:
-
Prep Time
70 min -
Cook Time
180 min -
Servings
6 serving(s)
Tags
- Pick out stones, then soak beans over night.
- Drain beans. Place in large pot with fresh water. Boil until they are tender- about 1 hour. Drain.
- Mix all of the ingredients in bean pot, stir in beans gently. Cover with water.
- Cover pot and bake in 350 oven for 3-4 hours until the consistency you like.
- If you want to bake them all day but they start looking thick you can add a little more water.