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Ingredients
| 9" pie shells: 1 shell (baked) |
| whole apples (sliced): 4 cups |
| granulated sugar: 2 Tbl |
| lemon juice: 2 Tbl |
| salted butter: 1/4 cup |
| cream cheese: 1 8oz package (softened) |
| 2% milk: 1 1/2 cups |
| dry vanilla pudding mix: 1 3.5oz package |
| lemon zest: 1 tsp |
| apricot preserves: 1/4 cup |
Old Fashioned Apple Cream Pie
Credit: AllRecipes
User rating:
"A rich custard-like filling. The combined flavor of apples and cream cheese is mouthwatering. Strawberry jelly may be used in place of apricot preserves."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Place sliced apples in a large bowl and toss with sugar and lemon juice. Melt butter or margarine in a large skillet over medium heat. Add apples to skillet and saute until tender. Allow to cool.
- In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and lemon rind. Add remaining 1/2 cup milk, and beat until smooth. Spread mixture into pastry shell. Arrange apples over cream cheese layer.
- In a small saucepan, heat preserves until runny. Using a pastry brush, lightly coat apples. Refrigerate pie for at least 1 hour before serving.