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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| eggs: 3 |
| vegetable oil: 1 1/4 cups |
| orange juice: 1/4 cup |
| vanilla extract: 1 tsp |
| whole apples (chopped): 1 cup (peeled, cored and chopped) |
| walnuts (chopped): 1 cup |
| flaked coconut meat: 1 cup |
| salted butter: 6 Tbl |
| granulated sugar: 1 cup |
| baking soda: 1/2 tsp |
| buttermilk: 1/2 cup |
Old Fashioned Apple Cake
Credit: AllRecipes
User rating:
"A moist apple cake that I make in an angel food pan. Sauce is poured over cake when taken out of oven. Delicious!"
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Prep Time
15 min -
Cook Time
75 min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, combine flour, 2 cups sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, orange juice and vanilla. Mix well. Stir in the chopped apple, nuts and coconut. Pour into prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over cake and let stand for 1 hour before turning out.
- To make the glaze: In a saucepan, combine butter, 1 cup sugar, 1/2 teaspoon baking soda and 1/2 cup buttermilk. Bring to a rolling boil and pour over cake.