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Ingredients
| whole milk: 6 cups |
| eggs: 6 (large) |
| granulated sugar: 1 1/2 cups |
| pure vanilla extract: 1 1/2 tsp |
Old Fashion Southern Boiled Custard
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Rinse top of double boiler with hot water to keep milk from scorching. Scald whole milk (approx. 180°). Blend eggs and sugar in blender. Slowly add to scalded milk in top of double boiler stirring constantly. Cook until mixture thickens and coats spoon well (appox. 180º). Remove from heat. Add pure vanilla. Let cool a little then strain into containers. The straining is important to make sure there are no lumps in the custard.