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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 1/2 tsp |
| quick oats: 2 cups |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/2 cup |
| multipurpose shortening: 1 cup |
| eggs: 2 |
| 2% milk: 1/2 cup |
| vanilla extract: 1 tsp |
| seedless raisins (packed): 1 cup |
| walnuts (chopped): 3/4 cup |
Old Fashion Oatmeal Cookies II
Credit: AllRecipes
User rating:
"My family's favorite and I can't show up for Christmas without them! If you're a chocolate lover, you can use chocolate chips in place of the raisins."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (or 190 degrees C). Grease cookie sheets.
- Put all ingredients except raisins (or chips) and walnuts in food processor. Mix well.
- Put in bowl and add raisins and walnuts, stir.
- Drop by teaspoons onto greased cookie sheets. Bake for 12-15 minutes. NOTE: Can use parchment paper instead of grease on cookie sheet.