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Ingredients
| water: 1 5/8 cups |
| bread flour (unsifted): 4 cups |
| salted butter: 2 Tbl |
| dry whole milk: 2 Tbl |
| molasses: 1/3 cup |
| active dry yeast: 1 Tbl |
| salt: 2 tsp |
Old Fashion Molasses Bread
Credit: AllRecipes
User rating:
"Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do."
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Prep Time
10 min -
Cook Time
40 min -
Servings
15 serving(s)
Tags
Directions
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.
- If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
- To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf, and place in a greased 9 x 5 inch loaf pan. Let rise until doubled. Bake at 350 degrees F (175 degrees C) for about 40 minutes.