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Ingredients
| eggs: 6 (large) |
| regular mayonnaise: 2 Tbl |
| sweet pickle relish: 1 1/2 Tbl |
| yellow mustard: 1 tsp |
| salt: 1/8 tsp |
| black pepper: 1 dash |
| paprika |
Old Fashion Deviled Eggs
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Place eggs in single layer in saucepan and cover with 3 inches water. Bring to boil, cover and remove from heat.
- Let stand 15 minutes. Drain and fill pan with cold water. Peel eggs under cold, running water.
- Halve eggs lengthwise and scoop yolks into mixing bowl.
- Add mayonnaise, pickle relish, mustard, salt and pepper. Mash thoroughly.
- Use spoon or pastry bag to fill egg halves with yolk mixture.
- Garnish with paprika. Chill.