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Ingredients
| salted butter: 0.5 lb |
| granulated sugar: 1 2/3 cups |
| eggs: 5 |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| vanilla extract: 1 1/2 tsp |
| 2% milk: 1 Tbl |
Old Fashion Butter Pound Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
90 min -
Servings
1 serving(s)
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- Preheat oven to 325 degrees Fahrenheit.
- Grease and flour a 9x5 loaf pan.
- *IMPORTANT - ALLOW ALL INGREDIENTS TO REACH ROOM TEMPERATURE*.
- With mixer on low speed, cream the butter until soft; slowly add sugar while mixer is running.
- Once all the sugar has been added, beat until the mixture is fluffy.
- Slowly add eggs, one at a time, mixing each egg well into the creamed mixture.
- Add the flour and salt, mix until smooth.
- Add vanilla extract and milk; mix until smooth.
- Pour into the loaf pan.
- Bake for 75 to 90 minutes or until golden brown.