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Ingredients
| 2% milk: 2 qts |
| salted butter: 2 Tbl |
| eggs: 3 (beaten) |
| granulated sugar: 2 1/4 cups |
| cornstarch: 1 1/4 cups |
| salt: 1 tsp |
| vanilla extract: 2 tsp |
Old English Cream Pie Filling
Credit: AllRecipes
User rating:
"Makes excellent banana, coconut, or chocolate cream pie. This was given to me by a friend many years ago. For banana slice a layer of bananas in pie pan then fill half full with filling add more bananas then rest of filling. For chocolate, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar. Good just to eat as pudding."
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Prep Time
10 min -
Cook Time
20 min -
Servings
16 serving(s)
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Directions
- In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.